Food Safety

The ISO 22'000 certification is the only comprehensive, global and certifiable standard for food safety management systems. In accordance with the regulations of this standard, a QM system has been developed, introduced and implemented - for maximum quality and food safety.

 

Organic Certificates

The current certifications for the trade of organic products fulfill the stringent requirements of customers and agriculture alike.

 

               

BIO SUISSE

 www.biosuisse.ch

CH-BIO-VERORDNUNG
SR 910.18

BLW (CH-BIO)

 

 

          
    

Demeter

 www.demeter.ch